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How to use DAILY

A little sprinkle. A familiar meal.

Three simple steps, after cooking. DAILY fits into the food already on your plate.

Hands tearing open a RHOZU DAILY single-serve sachet01

Tear.

Serve your food first. Open one sachet for a full portion of moist food.

A RHOZU DAILY sachet sprinkled gradually into a full bowl of dal after cooking02

Sprinkle.

Add gradually across the surface after cooking. Start with roughly 200 g or more of food.

A spoon stirring thoroughly through a bowl of dal03

Stir.

Mix thoroughly through the whole portion, then enjoy your meal promptly.

Find your favourite

Moist meals make a good start.

Mix into the dal or gravy. Keep the rice and roti alongside.

A bowl of dal with rice and roti alongside

Your everyday bowl

Dal

Sprinkle into a full bowl after cooking and stir throughout. Thin dal may become thicker.

Sambar with vegetables and curry leaves

A familiar favourite

Sambar

Choose a substantial serving with liquid and vegetables. Add gradually after cooking.

Bowls of khichdi and poha; choose moist khichdi for mixing DAILY

Soft, warm, comforting

Khichdi

Use soft, moist khichdi. A dry preparation is harder to mix evenly.

Explore the full meal guide ↗

A few useful details

Give it a good stir.
Take your time.

Unflavoured means no flavour is added. Texture and taste can change with the meal; thin dishes may thicken. Sprinkle gradually and mix through the whole portion.

Eat the prepared food promptly. Don’t dry-scoop, keep a wet mixture for later or save an opened sachet. Continue normal fluid intake unless medically restricted.

Read ingredients and individual-use guidance ↗

Your food. A little more goodness.

A small sachet.
An everyday kind of change.

Keep the meals you love. Hear when DAILY is ready to join them.

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